Sample flashcard
Return to digestive-ii terminology page


whey - Flashcard Collection

The liquid components of milk that remain after the casein, fat, and fat soluble components have been removed.

? v:1 | onAr:0 | onPs:2 | tLb:0 | pv:1
uStat: False | db:0 | cc: | tar: False
| cDbLookup # 0



This website provides professional medical education. For medical care contact your doctor. 2024 ©MedEdu LLC. All Rights Reserved. Terms & Conditions | About Us | Privacy | Email Us | 1

  • mededu company logo
  • facebook like
  • twitter like
  • linkedin like
  • email share
An error has occurred. This application may no longer respond until reloaded. Reload 🗙