Sample flashcard
Return to digestive terminology page


butter

The fatty part of milk, separated when milk or cream is churned. A soft, solid, yellowish substance.
? v:1 | onAr:0 | onPs:2 | tLb:1 | tLbJs:0
uStat: False | db:0 | shouldInvoke:False | pu:False | #upl:0 | em: | disable: False



This website provides professional medical education. For medical care contact your doctor. 2023 © MedEdu LLC. All Rights Reserved. Terms & Conditions | About Us | Privacy | Email Us | -1

  • mededu company logo
  • facebook like
  • twitter like
  • linkedin like
  • email share
An error has occurred. This application may no longer respond until reloaded. Reload 🗙